GRILLED CHICKEN CAESAR SALAD
Grilled boneless chicken breasts in a Caesar salad with prosciutto, Parmesan, and croutons. Quick & easy, gluten-free, kid-friendly, and great tasting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Colander
Ingredients
- 4 boneless skinless chicken breasts, filet removed
- 4 slices prosciutto
- 2 whole romaine lettuce hearts, washed & cut lengthwise in 1/2
- 1 Tbsp (15 ml) canola oil
- 1/3 cup (80 ml) grated Parmesan cheese
- 1 cup (250 ml) croutons -store bought or homemade
- 1 Tbsp (15 ml) capers (optional)
- Freshly cracked black pepper
- 3/4 cup (180 ml) whole-egg mayonnaise
- 1 clove garlic, finely minced
- 2 Tbsp (30 ml) lemon juice
- Dash Worcestershire sauce
- 1 tsp (5 ml) Dijon mustard
- 1/2 tsp (2.5 ml) anchovy paste (optional)
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