Cure a Cold Chicken Soup Recipe - Food.com
This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recip
Ingredients
- 1 (3 lb) chicken (may be used whole or cut up)
- 2 quarts cold water
- 4 carrots, sliced
- 3 celery ribs, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons poultry seasoning
- 2 teaspoons salt
- 2 teaspoons peppercorns
- 1 teaspoon ground pepper
- 3 bay leaves
- 2 potatoes, cut into about 1 inch chunks
- 3 tablespoons fresh parsley (optional)
- 2 tablespoons fresh dill or 1 teaspoon dried dill
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