Cure a Cold Chicken Soup Recipe - Food.com

Ingredients

• 1 (3 lb) chicken (may be used whole or cut up)
• 2 quarts cold water
• 4 carrots, sliced
• 3 celery ribs, sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons poultry seasoning
• 2 teaspoons salt
• 2 teaspoons peppercorns
• 1 teaspoon ground pepper
• 3 bay leaves
• 2 potatoes, cut into about 1 inch chunks
• 3 tablespoons fresh parsley (optional)
• 2 tablespoons fresh dill or 1 teaspoon dried dill