Nutelle Crepe Cake | TasteToronto

Ingredients

• 3 1/3 cups all-purpose flour
• 6 3/4 cups heavy cream
• 8 large eggs, beaten
• 3 1/2 tablespoons granulated sugar
• 1/2 teaspoon vanilla bean paste (optional)
• 4 tablespoons unsalted butter, melted
• 1 stick unsalted butter, for cooking the crepes
• 1 pound unsalted butter, room temperature
• 1 3/4 cups powdered sugar
• 1 3/4 cups Nutella
• 1/3 cup heavy cream, room temperature
• Cocoa powder, for dusting top of cake
• Raw hazelnuts (for garnish)