Crumb-Covered Poached Eggs recipe | Epicurious.com | Recipe Cart
Export 7 ingredients for grocery delivery Step 1 Preparation For the seasoned crumbs, put the bacon in a medium skillet and cook over medium heat, stirring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Ice water bowl
- Cup
- Spatula
- Parchment paper
- Baking sheet
- Oven
- Stove
- Kitchen timer
- Whisk
- Fork
- Plate
Ingredients
- 8 strips bacon, chopped
- 3 Tbsp. butter
- 1 1/2 cups panko
- 2 good pinches of cayenne
- Salt
- freshly ground black pepper
- 1 Tbsp. salt
- 8 eggs for poaching
- 1/2 cup Wondra flour, or all-purpose flour
- 3 eggs, for coating the poached eggs
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