Thalipeeth Recipe - Awesome Cuisine
Multigrain thalipeeth with onion, green chilli, and coriander. No resting time needed. Cooks fast on a tawa. Pairs well with curd or pickle.
Ingredients
- 300 g Multigrain Flours (gram flour, rice flour, whole wheat flour, pearl millet flour in equal quantities)
- 1/2 tsp Cumin Powder
- 1 Onion (finely chopped)
- 2 Green Chillies (minced)
- handful Coriander Leaves - handful (chopped)
- as required Oil (for frying)
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