Potato & Rice Burritos - HAPPY VEG

Name: Potato & Rice Burritos - HAPPY VEG
Ingredients: 4 x 12" Burrito Tortillas; 540ml can Salt-Free Black Beans, drained & rinsed; 2 x 250g Mexican Style Microwavable Rice Pouches (Alternately, 3ish cups of cooked rice of choice); 4 Yellow Potatoes, chopped in to larger chunks; 1 Tsp. Cumin, Chipotle Powder, Mexican Chili Powder, Garlic Powder; 1/4 Tsp. Dried Oregano; Sea Salt, EVOO; GUAC; - 2 Avocados, 1/2 Roma Tomato, chopped, 1/2 Red Onion, diced. 1 Tbsp. Fresh Cilantro, chopped, 1/2 Lime, juice & zest, 1/4 Tsp. + Sea Salt; 1 C + Monterey Jack with Jalapenos, shredded; Salsa Verde; Hot Sauce; Fresh Cilantro

www.thehappyveg.ca

Potato & Rice B u rritos Prep Time: 20 Min Cook Time: 10 Min Yields: 4 Burritos

View full recipe on www.thehappyveg.ca

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Ingredients

4 x 12" Burrito Tortillas
540ml can Salt-Free Black Beans, drained & rinsed
2 x 250g Mexican Style Microwavable Rice Pouches (Alternately, 3ish cups of cooked rice of choice)
4 Yellow Potatoes, chopped in to larger chunks
1 Tsp. Cumin, Chipotle Powder, Mexican Chili Powder, Garlic Powder
1/4 Tsp. Dried Oregano
Sea Salt, EVOO
GUAC
- 2 Avocados, 1/2 Roma Tomato, chopped, 1/2 Red Onion, diced. 1 Tbsp. Fresh Cilantro, chopped, 1/2 Lime, juice & zest, 1/4 Tsp. + Sea Salt
1 C + Monterey Jack with Jalapenos, shredded
Salsa Verde
Hot Sauce
Fresh Cilantro