Spicy Island Shrimp Recipe: How to Make It

Ingredients

• 1 large green pepper, chopped
• 1 large onion, chopped
• 1/2 cup butter cubed
• 2-1/4 pounds uncooked large shrimp, peeled and deveined
• 2 cans (8 ounces each) tomato sauce
• 3 tablespoons chopped green onions
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 to 1/2 teaspoon white pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• Optional: Hot cooked rice and thinly sliced green onions