Blueberry Oat Bread | UNL Food | Nebraska
Enjoy 16 servings of healthy Blueberry Oat Bread using whole wheat and low-fat ingredients for a budget-friendly treat. Perfect for breakfast or snacks!
Ingredients
- 2 eggs
- ⅔ cup brown sugar, packed
- ¾ cup low-fat milk
- ½ cup vegetable oil
- ½ cup whole wheat flour
- 1 ¾ all-purpose flour
- 1 cup quick-cooking oats
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup fresh or frozen blueberries
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