Garlic & Herb Rotisserie Chicken Recipe :: The Meatwave
While a rotisserie bird is amazing in its own right, the additional of a garlic and herb compound butter, spread both under and over the skin before cooking, made this chicken an immense joy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Chicken
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon freshly minced garlic (about 3 medium cloves)
- 2 teaspoons coarsely ground black pepper, plus more to taste
- 2 teaspoons finely minced fresh sage
- 2 teaspoons finely minced fresh thyme
- 1 teaspoon finely minced fresh rosemary
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt, plus more to taste
- 1 large whole chicken
- For the Baste
- 2 tablespoons butter, melted
- 2 tablespoons freshly squeezed lemon juice
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