Banana Bread (Reduced Sugar) | America's Test Kitchen

Name: Banana Bread (Reduced Sugar) | America's Test Kitchen
Total time: 180 min
Ingredients: 7 tablespoons (2½ ounces/71 grams) Sucanat; 2 cups (10 ounces/283 grams) all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3 large very ripe bananas, peeled and mashed; 6 tablespoons unsalted butter, melted and cooled; 2 large eggs; 1/4 cup plain whole-milk yogurt; 1 teaspoon vanilla extract; 1/2 cup walnuts, toasted and chopped (optional)

www.americastestkitchen.com

We wanted to create a great loaf of banana bread that put the focus squarely on its namesake ingredient.

Keywords

Desserts or Baked Goods
Fruit
Reduced Sugar
Quick Breads
Breads

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