Blueberry Shortcakes with Lime and Ginger Recipe | King Arthur Baking

Ingredients

• 6 cups (900g) blueberries, fresh preferred
• 1/3 cup (66g) granulated sugar
• 3 tablespoons (42g) lime juice, freshly squeezed preferred
• heaping 1/8 teaspoon table salt
• pinch of cinnamon
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 cup (96g) King Arthur Almond Flour
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 teaspoon ginger
• zest of 2 limes
• 6 tablespoons (85g) butter, cold, cut into pats
• 1 1/4 cups (284g) heavy cream or whipping cream
• 1 teaspoon King Arthur Pure Vanilla Extract
• additional King Arthur Almond Flour, for dusting the top; optional
• 1 cup (227g) heavy cream or whipping cream, cold
• 3 tablespoons (21g) confectioners' sugar