Marry Me Chicken Pasta | ProVeg International
Marry Me Chicken Pasta One bite of this creamy pasta with plant-based chicken, and they’ll be hooked. Even better? It’s quick, easy, and totally
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 350 g pasta (e.g. Rigatoni)
- 320 g plant-based chicken pieces
- 250 ml plant-based cooking cream
- 2 tbsp Italian herbs
- 2 tbsp tomato purée
- 1 red onion (diced)
- 4 garlic cloves (crushed)
- 10 cherry tomatoes
- 4 tbsp sun-dried tomatoes (chopped)
- 3 handfuls fresh spinach
- 2 tbsp oil from sun-dried tomatoes
- salt and pepper
- 5 g fresh basil (optional)
- plant-based parmesan or nutritional yeast flakes (optional)
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