Savory Herb-Infused Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 mL)
• 1 tablespoon fresh rosemary, chopped (15 g)
• 1 tablespoon fresh thyme, chopped (15 g)
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 2 cups baby potatoes, halved (300 g)
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 teaspoon dried oregano (5 g)