Chicken Sausage & Mushroom Stuffed Gem Squash recipe by Ruhana Ebrahim

Ingredients

• 1 tray gem squash (6 halves)
• 1 dzn chicken sausages
• 1 punnet sliced mushrooms
• 125ml Fresh cream
• Pinch garlic salt
• Freshly cracked black pepper
• Fresh dill
• 1. Steam sausages. When done, finely dice.
• 2. Steam gem squash.
• 3. When done, scoop up flesh, season well and add butter.
• 5. In a pan, add mushrooms, garlic salt, black pepper & drizzle oil.
• 6. Cook till mushrooms just become tender.
• 7. Add cream & diced sausage & cook till cream thickens.
• 8. Smoothen down gem mash, and spoon in chicken sausage mixture.
• 9. Sprinkle on some parmesan and place under hot oven grill to brown.
• 10. Garnish with