Egg Roll Noodle Bowl | Cooking Professionally

Ingredients

• 1 tablespoon sesame oil
• 1/2 pound ground pork
• 1 tablespoon gluten-free soy sauce, plus more, to taste, for serving
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon pepper
• 6 cups cabbage, shredded
• 2 large carrots, shredded
• 4 ounces rice noodles
• 3 green onions, thinly sliced, for serving