Layered Scrambled Eggs | Rocky Mountain LodgeRocky Mountain Lodge

Name: Layered Scrambled Eggs | Rocky Mountain LodgeRocky Mountain Lodge
Ingredients: CREAM SAUCE:; 2 Tbsp butter; 2 Tbsp. flour (all-purpose, whole wheat, and even gluten-free all work fine); 1 cup milk, heated; Salt and Pepper, to taste; EGG LAYERS:; 8 large eggs, beaten; 4 Tbsp sour cream; or non-fat, plain Greek yogurt; 4 Tbsp Colby-Jack cheese, grated (or any choose you like); 4 strips bacon, fried crisp and crumbled; Cooked, crumbled sausage, optional; Any other toppings you may like, such as tomatoes, green chiles, mushrooms green onions, olives, artichoke hearts, etc.

rockymountainlodge.com

Elevate your scrambled eggs with this versatile recipe from Rocky Mountain Lodge, featuring multiple toppings and customizable layers. Perfect for a Colorado getaway!

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Ingredients

CREAM SAUCE:
2 Tbsp butter
2 Tbsp. flour (all-purpose, whole wheat, and even gluten-free all work fine)
1 cup milk, heated
Salt and Pepper, to taste
EGG LAYERS:
8 large eggs, beaten
4 Tbsp sour cream; or non-fat, plain Greek yogurt
4 Tbsp Colby-Jack cheese, grated (or any choose you like)
4 strips bacon, fried crisp and crumbled
Cooked, crumbled sausage, optional
Any other toppings you may like, such as tomatoes, green chiles, mushrooms green onions, olives, artichoke hearts, etc.