Thayir Saadham | Recipes18Recipes18

Ingredients

• 1 cup Rice
• 2 cups Milk
• 2 cups Yogurt
• 2 Carrot, grated
• Salt to taste
• coriander leaves, chopped
• 1 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 2 Green chilies, chopped
• 1 teaspoon Ginger (grated)
• 1/4 teaspoon asafoetida (hing)
• Curry leaves – few