Tofu and Soba Noodle Salad with Sesame-Citrus Dressing

Tofu and Soba Noodle Salad with Sesame-Citrus Dressing

www.deliciousliving.com

A gluten-free, vegan salad recipe that incorporates soba noodles, citrus and sesame oil.

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Cooking tools:

  • Microplane
  • Citrus press
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Stove
  • Tongs
  • Kitchen towel

Ingredients

  • 8 ounces low-sodium, 100 percent buckwheat soba noodles
  • 7 ounces extra-firm tofu
  • 5 1/2 teaspoons reduced-sodium, wheat-free tamari
  • 1 teaspoon grated fresh lemon zest (1 lemon)
  • 2 teaspoons grated fresh orange zest (2 oranges)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons toasted sesame oil
  • 3/4 teaspoon freshly grated ginger
  • 2 scallions - (white and light green parts (thinly sliced)
  • 20 20 snow peas (thinly sliced crosswise)
  • 6 radishes (halved, then thinly sliced)
  • 1 tablespoon toasted sesame seeds (white or black)
  • 1 sheet 1 sheet toasted nori (cut into 1/2x1-inch strips)

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