Sausage and Fennel Pizza
Pizza rústica con salchicha, hinojo y albahaca fresca. Cena aromática.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pizza peel
- Pizza pan
- Skillet
- Rolling pin
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Stove
Ingredients
- 3 tbsp. olive oil, plus more for drizzling
- 1 lb. pork sausage
- 1 fennel bulb, thinly sliced
- 1 onion, thinly sliced
- 10 to15 fresh basil leaves
- 1 12- to 16-oz. pizza dough, room temperature
- All-purpose flour for the work surface, plus more (or cornmeal) if using a pizza paddle
- 1/4 cup freshly grated Real California Parmesan cheese
- Salt
- pepper
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