Roast pumpkin, spinach and ricotta ravioli | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast pumpkin, spinach and ricotta ravioli & see the Points value of this great recipe.
Ingredients
- Pumpkin, 320 g, (japanese), peeled, coarsley chopped (buy 400g)
- Cherry tomatoes, 500 g, halved
- Baby spinach, 150 g
- Reduced-fat ricotta cheese, 100 g
- Grated parmesan cheese, 2 tbs
- Egg(s), 1 medium, lightly beaten
- Olive oil, 1 tbs
- Garlic, 2 clove(s), thinly sliced
- Fresh red chilli, 1 whole, deseeded, finely chopped
- Lemon juice, ¼ cup(s)
- Fresh oregano, 1 tbs
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