Taco Bratwurst Breakfast Burritos - Leahy's Sausage Recipes - LGCM

Taco Bratwurst Breakfast Burritos - Leahy's Sausage Recipes - LGCM

lakegenevacountrymeats.com

This recipe was made by Mallory, our summer intern and it's absolutely delicious! She says, "My favorite thing to eat in the morning is a nice plate of

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Ingredients

  • 4 Flour Tortillas
  • 4 Egg (scrambled to your taste)
  • 1 Avocado (diced)
  • 1 Tomato (diced)
  • 2 LGCM Taco Bratwursts (meat removed from casing (substitute .5# other sausage if desired))
  • 1/2 cup Shredded Cheddar Cheese
  • 2 Tbsp Salsa (more or less to taste)
  • Vegetable Oil
  • Heat a non stick skillet over medium heat and add canola oil once the pan is hot. Cook bratwurst meat until done.
  • Once burrito is assembled, wrap up the burrito tightly. Heat a small amount of oil in a clean pan to medium heat and then cook the burrito for 15-30 seconds per side to seal the edges. Enjoy!

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