Nepali Sekuwa Recipe By Chef Ram Bahadur Budhathoki 

Ingredients

• 500 g Boneless meat (mutton, pork, or chicken), cut into cubes
• 1.5 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1.5 tsp Cumin powder
• 1 tsp Coriander powder
• 1.5 tsp Red chilli powder
• 1 tsp Turmeric powder
• 0.5 tsp Fenugreek seeds (lightly toasted & crushed)
• 1 tsp Garam masala
• 1 tbsp Mustard oil
• 1 tbsp Lemon juice or yogurt
• 0 g Salt to taste
• 0 g Freshly chopped coriander
• 0 g Skewers for grilling