Sizzling Beef Kabob Recipe Mediterranean Grill Night - Chef YoYo

Ingredients

• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced (approximately 2 teaspoons)
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes (optional, for a bit of kick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 pounds (900g) beef sirloin steak, cut into 1-inch cubes (about 2.5 cm)
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch wedges
• 1 zucchini, cut into 1/2-inch thick rounds
• Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)