Bacon-Wrapped Stuffed Wild Turkey

Ingredients

• Sous vide cooker and container (must be large enough to fit the turkey breast with plenty of circulation)
• Vacuum sealer
• Oven (preferably convection)
• Rimmed baking sheet with metal baking rack
• 1 pack thin-sliced bacon (don’t use thick cut)
• 1 wild turkey breast, tenderloin removed
• Meat Church Holy Voodoo Seasoning
• Garlic pepper seasoning (any brand will do)
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1/2 cup praline pecans, crushed
• 1/4 cup dried cranberries, finely chopped
• 1 cup pepper jack cheese, shredded
• 1/2 cup parmesan cheese, shredded (off the block)
• 1/2 cup cream cheese or 4 Laughing Cow cheese wedges
• 2 sprigs fresh rosemary, finely chopped
• 1/2 Tbsp. fresh thyme
• 1 Tbsp. MKC Bighorn Basecamp Seasoning
• 1/2 Tbsp. garlic powder
• 1/2 Tbsp. minced onion
• 1 tsp. cracked black pepper
• Sprinkle of rubbed sage