Char-grilled sirloin steak with garlic butter

Ingredients

• Garlic butter
• 200 grams ballantyne avocado spreadable butter
• 4 cloves garlic, finely chopped
• 2 eschalots, finely chopped
• 1 teaspoon dijon mustard
• 1 teaspoon sweet paprika
• 1 tablespoon finely chopped parsley
• 1 tablespoon chopped tarragon
• 2 teaspoons finely chopped thyme
• 4 sirloin steaks (200g each), at room temperature
• vegetable oil, for brushing
• french fries and wild rocket, to serve