Crispy Perfection: The Ultimate Fried Chicken Recipe-Bioexcel

Ingredients

• 10 Pieces Chicken Legs and Thighs
• ½ quart whole buttermilk- full fat to marinate the chicken
• 1 cup Louisiana chipotle sauce or hot sauce
• 2 tablespoons Kosher salt
• 2 tablespoons annatto Oil
• 1 tablespoon dried dill
• ½ tablespoons Coleman's Dry Mustard Powder
• ½ tablespoon Onion powder
• ½ tablespoon Garlic Powder
• ½ tablespoon Turmeric
• 1 ½ tablespoon Cayenne pepper
• ½ tablespoon Paprika
• ½ tablespoon Cumin
• ½ tablespoon Accent (MSG)
• 1 ½ tablespoon White pepper
• ½ tablespoon Kosher salt
• ½ tablespoon Celery Salt
• 1 tablespoon Sugar
• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 teaspoon Baking soda
• ½ Spice mixture from the above list
• 3 eggs
• 1/4 cup water
• 1/4 tablespoon cayenne