Good Ham & Cheese Bake | Cooking Professionally

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips, and onions
• 2 cups leftover cheeses, such as Brie, parmesan, and/or Gruyère, cut into pieces
• 1/4 pound Black Forest ham or Canadian bacon, chopped
• 1/2 cup scallions, chopped
• 12 eggs, room temperature
• 2 cups milk, room temperature
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes