Aunty Meera's Aloo Tikki
This recipe comes from my aunt from India; she’d always serve it as an appetizer when people came over for dinner, with ketchup, cricket game humming on the TV in the background. It also makes a...
Ingredients
- 125 milliliters neutral oil, for frying
- 3 slices soft white bread
- 1 pinch plus 1/2 teaspoon salt, divided
- 1/2 lemon\'s peel
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 2 small green chiles or 1 big one, finely chopped
- 2 small Russet, Idaho, or Maris Piper potatoes, skin-on
- 150 milliliters whole milk
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