Rigatoni with Italian Sausage and Garlic Brodo - Alessi Foods

Ingredients

• 1 pound Alessi Rigatoni
• 1/4 cup Alessi Extra Virgin Olive Oil
• 1 1/2 teaspoons Alessi Garlic Puree
• 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice
• Alessi Sea Salt and Black Peppercorns
• 1 pound sweet Italian sausage, casings removed
• 8 ounces fresh spinach
• 1 cup white beans, drained and washed
• 1 cup chicken broth
• grated parmesan cheese, for serving