Cheesy Summer Squash Flatbreads Recipe: How to Make It
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 small yellow summer squash, sliced 1/4 inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cups fresh baby spinach, coarsely chopped
- 2 naan flatbreads
- 1/3 cup roasted red pepper hummus
- 1 carton (8 ounces) fresh mozzarella cheese pearls
- Pepper
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