Boiled Beef with Quince and Pumpkin Recipe | Kashevar
Boiled beef with quince and pumpkin - a Jewish recipe, quince and pumpkin go very well with beef and lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 400 g Beef Meat
- 2 tbsp Clarified Butter or Ghee
- 400 ml Water
- 1-2 pcs Onion
- 100 g Quince
- 300 g Pumpkin
- 20 ml Red Wine Vinegar
- 20 g Sugar
- 1 pcs Cinnamon
- Salt
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