Eggplant Basil Pesto Pasta - Chef In You
Discover a healthy twist on pasta with Eggplant Basil Pesto, using mini eggplants from a local farmers' market. Perfect for health-conscious foodies and veggie lovers!
Ingredients
- 1/4 cup pine nuts
- 1 clove garlic
- About 3 cups basil leaves loosely packed
- 1/4 cup grated Parmesan (see Tips)
- 1/4 cup olive oil
- little salt to taste
- 1 pound fusilli (or use trenette or penne pasta)
- 1 large eggplant, cubed (I used 5 small eggplants)
- 1 tbsp extra virgin olive oil
- little salt to season
More Like This
Basil Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Basil Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Foodista | Recipes, Cooking Tips, and Food News | Basil Pesto
foodista.com
Basil Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/1037913-90fc4917b3e841cba64984df316bde29.jpg)
Simple Garlic and Basil Pesto Recipe
allrecipes.com
Basil Pesto Pasta
veganeasy.org
My Favourite Basil Pesto Recipe
hellorecipes.net
Basil Pesto | Recipe Cart | Recipe Cart
getrecipecart.com