Shrimp Pasta Salad | Food Stuff

Shrimp Pasta Salad | Food Stuff

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Refrigerator

Ingredients

  • 1 lb. package (4 cups) Ditalini Pasta
  • 1 1/2 cups diced english cucumber
  • 1 tbsp horseradish, optional
  • 2 to 3 tbsp ketchup, more if desired
  • 1 1/4 cup mayo
  • 1 to 2 tsp milk, to thin the dressing
  • 1 1/2 tsp salt
  • 2 cans "medium" shrimps (found by the canned tuna)
  • 1 1/2 tsp sugar
  • 1 large tomato, diced

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