Root Veggie Chips
Try Root Veggie Chips: Thinly slice parsnips, beets, and carrots, drizzle with olive oil, season, and bake until crispy. Perfect for snacking or dipping!
Ingredients
- 1 lg. parsnip
- 2 beets, washed and peeled
- 1 med. carrot or peeled sweet potato
- olive oil to drizzle
- sea salt
- dash of cayenne pepper
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