Root Veggie Chips

Root Veggie Chips

pathwaystofamilywellness.org

Try Root Veggie Chips: Thinly slice parsnips, beets, and carrots, drizzle with olive oil, season, and bake until crispy. Perfect for snacking or dipping!

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Ingredients

  • 1 lg. parsnip
  • 2 beets, washed and peeled
  • 1 med. carrot or peeled sweet potato
  • olive oil to drizzle
  • sea salt
  • dash of cayenne pepper

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