Best Ditalini E Faglio Soup Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (15.5 oz) cannelloni beans or kidney beans, undrained
• 1 can (28 oz) diced tomatoes, undrained
• 3 cups packed spinach, trimmed and coarsely chopped
• 4 cups chicken broth (homemade is most nutritious)
• 1 cup ditalini pasta or a similar small-sized pasta
• ½ cup grated parmesan cheese (optional)