Mexican Take on French Toast | A Mexican Cook
I love Sundays; they are my favourite day of the week. Ever since we opened our business, we've been working every hour god sends: full-time jobs, plus the shop, the market and for me the blog on top...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 50 grams Piloncillo, roughly chopped
- 3 tablespoons of water
- 4 thick slices Brioche Bread
- 3 eggs
- 1 heap teaspoon ground cinnamon
- 100 mls full-fat milk
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