Mexican Take on French Toast | A Mexican Cook

Mexican Take on French Toast | A Mexican Cook

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I love Sundays; they are my favourite day of the week. Ever since we opened our business, we've been working every hour god sends: full-time jobs, plus the shop, the market and for me the blog on top...

Keywords

  • Mexican Food And How To Cook It In Ireland
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Ingredients

  • 50 grams Piloncillo, roughly chopped
  • 3 tablespoons of water
  • 4 thick slices Brioche Bread
  • 3 eggs
  • 1 heap teaspoon ground cinnamon
  • 100 mls full-fat milk

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