Skinny Fresh Mozzarella and Tomato Pizza Recipe - BettyCrocker.com

Ingredients

• 1 package (2 1/4 teaspoons) regular active or fast-acting dry yeast
• 1/2 cup warm water (105°F to 115°F)
• 1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon olive oil
• 4 oz fresh mozzarella cheese, well drained
• 2 plum (Roma) tomatoes, thinly sliced
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 1/4 cup thin strips fresh basil leaves
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon small capers, if desired
• 1 tablespoon olive oil