Vegetarisches Chili - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Pot
- Wooden spoon
- Stove
- Kitchen scale
- Mixing bowl
Ingredients
- 200 g rote Zwiebeln
- 20 g Knoblauch
- 1 rote Chilischote, frisch
- 10 g Olivenöl
- 750 g frische Tomaten
- 200 g Paprika, gemischt
- 1 - 1 ½ TL Salz
- 150 g Mais, aus der Dose
- 500 g Kidneybohnen, aus der Dose
- 6 Sojawürstchen mit Pilzgeschmack
- 3 - 4 Stängel Petersilie
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