Kidney Bean Salad Recipe
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 2 cups Kidney beans (cooked or canned, drained and rinsed)
- 1 cup Cherry tomatoes (halved)
- 1/2 cup Red onion (finely chopped)
- 1/4 cup Cilantro (chopped)
- 2 tbsp Olive oil
- 1 tbsp Lemon juice (freshly squeezed)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (freshly ground)
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