Simply Stunning Apple Tart An Easy Classic Recipe - EPPYC
This classic apple tart recipe is simply stunning Buttery shortcrust pastry and spiced apples make it perfect for tea time Get the easy recipe now
Ingredients
- 1 1/2 cups (190g) all-purpose flour, plus extra for dusting
- 1/2 teaspoon (3g) salt
- 1/2 cup (1 stick/113g) unsalted butter, very cold and cut into cubes
- 1/4 cup (60ml) ice water
- 6 medium apples (about 1.5 lbs / 680g), such as Granny Smith, Honeycrisp, or a mix
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (30g) unsalted butter, melted
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons apricot jam, for glazing (optional)
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