Homemade Noodles Recipe: How to Make It
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on...
Ingredients
- 2 to 2-1/2 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 1 tablespoon cold water
- 1 tablespoon canola oil
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