Easy, Tasty Bundt Cake Recipe
A piece of cake every day puts a smile on our face. It's not ready in a flash but it can last long enough to enjoy it for a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Citrus press
- Toothpick
Ingredients
- 7 tablespoons / 100g Butter
- 1 tablespoon Honey or sweetener of choice
- 5 eggs (separated)
- 1⅔ cup / 200g Flour
- 1 teaspoon Baking powder
- 1 Orange squeezed
- 1 Lemon squeezed
- 1 teaspoon Vanilla aroma
- 2 tablespoons Cocoa powder (unsweetened)
- 1/2 cup Raisins
- Ø7" x 3" / Ø18cm x 7cm Baking form
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