Beet Dip
This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden! I ate a lot of beetroot when I was growing up, also from my parents' vege garden. It really reminds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at topseedz.com.
Ingredients
- 2 cooked beets, peeled (I usually roast mine for about 30 minutes)
- 2 cups plain yoghurt
- 1 lemon, juice only
- handful fresh dill
- 2 tbsp. chopped fresh mint leaves
- 2 tbsp. finely chopped cucumber
- salt and freshly ground black pepper
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