Baked Oatmeal, Big Batch – Itinerant Chef

Ingredients

• 2 large Eggs
• 2 cups Milk
• 3/4 cup Packed Brown Sugar, (or less, if desired)
• 2 tsp Vanilla, (optional)
• 2 tsp Cinnamon
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 2 cups Large Flake Oats, (not quick or instant)
• 2 cups Chopped fresh fruit or berries, (or 1 cup chopped dried fruit)
• 1/4 cup Butter, melted and cooled
• Chopped nuts and/or seeds (if desired)