Gluten-Free Waffles Recipe
These gluten-free waffles are golden brown, crispy and feather-light inside. Have the pats of butter and maple syrup ready!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups gluten-free baking flour (with xanthan gum)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup 2% milk
- 5 tablespoons canola oil
- 2 teaspoons vanilla extract
- Butter and maple syrup, for serving
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