How To Prepare Grilled Potato Salad With Chiles And Basil ? – Coba Grill Hong Kong

Ingredients

• 2 lb. baby Yukon Gold potatoes
• ½ cup kosher salt, plus more
• ⅔ cup unseasoned rice vinegar
• 3 Tbsp. fish sauce
• 1 Tbsp. honey
• ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling
• 2 red Fresno chiles, thinly sliced
• 1 large red onion
• 3 garlic cloves
• 2 cups basil leaves
• 2 Tbsp. toasted sesame seeds