Pumpkin Applesauce Recipe | The Leaf
With a special appearance from pumpkin pie filling, this Pumpkin Applesauce recipe is simple, delicious and bound to become a menu regular.
Ingredients
- 8 medium apples, peeled, cored and sliced
- ½ – 15 oz can pumpkin pie filling (~1 cup)
- 1/2 cup water
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. ground cloves
- 1 tsp. vanilla extract
- 2 packets stevia
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