Café Horchata with Espresso and Cinnamon | Carolina® Rice

Café Horchata with Espresso and Cinnamon | Carolina® Rice

carolinarice.com

Enjoy two favorites in one: horchata and espresso over ice. Made with Carolina® rice, milk, and cinnamon. Try it.

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Ingredients

  • #For Horchata#
  • 2 cups Carolina® White Rice
  • 1 stick canela, ceylon or true cinnamon, broken into pieces
  • 3 cups boiling hot water
  • 4 cups whole milk
  • 1 cup sugar
  • #For Café Horchata#
  • 1 cup homemade horchata
  • 1 cup ice
  • 1 shot espresso

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