Tex-Mex Stuffed Potatoes | Willie's Supervalu
Tex-Mex Stuffed Potatoes | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1/4 cup Blue Bonnet® Spread-tub
- 1/8 teaspoon salt
- 1/8 teaspoon chili powder
- 2 large baking potatoes
- 3/4 cup frozen corn with green and red peppers (Southwestern)
- 1/2 cup shredded Colby & Monterey Jack cheese
- 1/2 cup plain nonfat Greek yogurt
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